A menu should parallel the restaurant's identity and be more than just naming your meals. With time, people are becoming more health conscious and are demanding the availability of nutrition labels and calorie counting.
As a certified dietitian, I can help you choose and create food options that are more than a meal but a whole experience.
Serving food is more than the meal itself.
I can help you create and adjust recipes and/or menus that sell experiences, and formulate the best food menu that includes quality, creative, and exciting options.
Working with a certified dietitian means results are based on research and expertise, not random resources. No one can create a menu easily!
Considering the importance of time and accessibility, you can access this service online while ensuring optimal results.
Because every business is unique and should stand out for its own end product and experience.
This service includes creating a menu from A to Z. I work with you to come up with a concept that matches your business identity, discover your options, choose recipes, and understand nutrition analysis.
This service includes formulating recipes for your created menu where each recipe is developed with ingredients, detailed steps, and quantities to ensure sustainable results.
This service includes calorie counting and nutritional labels for each meal or food product. If you aim to work on weight gain or loss, or following certain diets, this service can highly benefit you.
This service includes updating original recipes provided by you. Recipes will be evaluated and adjusted to match your specific preferences.
I cover it all!
Yes! I can help you create any food menu based on any diet, whether it's gluten-free, vegan, vegetarian, Keto, etc.
It depends on the business's size and how many options and sections are included in the menu. This service is divided into several steps, including research, recipe creation, recipe testing, and finally menu formulation.
It is important to list the ingredients of food items because it's the customer's right to be aware of what he/she is consuming and to avoid any food allergy complications. Calorie counting is not mandatory unless your business targets people who are health cautious and working on weight gain or weight loss goals.
| DISCLAIMER |
The information on this website is not meant to replace specific medical advice from your healthcare professional. While efforts have been made to ensure the accuracy and completeness of the information provided to you, we cannot be held liable for any mistakes or omissions, and we accept no liability of any kind for any loss or harm you may sustain. Always get medical advice as needed for your unique situation, including any questions and worries you may have now or in the future.
Copyright © 2024 Btoul Allou - All Rights Reserved.
Copyright © 2024 Btoul Allou - All Rights Reserved.
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